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Terra Preta
ARTICLES Terra Preta
Terra Preta FAQ
Charles C. Mann
Scientific American
Nature May 2007
Nature Aug 2006
El Dorado, BBC video
are the intestine
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Seer Centre report
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Terra Preta
Magic Soil of the Lost Amazon

by Allan Balliett in Acres USA, February 2007

It's like finding a lost chapter from Peter Tompkins and Christopher Bird's Secrets of the Soilterra preta (literally "black earth") is a manmade soil of prehistoric origin that is higher in nitrogen, phosphorus, potassium and calcium than adjacent soils. It controls water and reduces leaching of nutrients from the rhizosphere. Rich in humus, pieces of pre-Columbian unfired clay pottery, and black carbon, it's like a "microbial reef" that promotes and sustains mycorrhizae growth and other beneficial microbes, and it has been shown to retain its fertility for thousands of years.

In university trials, terra preta has increased crop yields by up to 800%. It regrows itself when excavated. It is even possible to produce carbon-negative useable energy (such as diesel or hydrogen) while making the major input (bio-char) for terra preta on the farm.

If these amazing properties haven't convinced you that terra preta is important to eco-agriculture, then consider this: experts say that terra preta sequesters carbon at such a high rate that, in the near future, farming with this technique could be eligible for lucrative carbon credits.

Perhaps most amazing, though, is the fact that, unlike many if not most of the eco-ag technologies reported in Secrets of the Soil, the incredible properties of terra preta are not denied by myopic academics. In fact, almost everything we know about terra preta is coming from university studies!

Much is still unknown about terra preta and "Amazonian Dark Earths,Ē but as the key component of a proposed agricultural system that would both feed starving populations and solve global warming, grant money is coming in to fuel university investigations of the technology. For every unanswered question on terra preta, there appears to already be a funded study underway.


Terra preta do indio is a black, earthlike, anthropogenic (manmade) soil with enhanced fertility due to high levels of soil organic matter (SOM) and nutrients such as nitrogen, phosphorus, potassium, arid calcium embedded in a landscape of infertile soils. Terra preta soils occur in small patches averaging 20 hectares (50 acres), but 350 hectare (865 acre) sites have also been reported. These 2,000-year-old manmade soils occur in the Brazilian Amazon basin and other regions of South America. Terra preta soils are very popular with the local farmers, and are used especially to produce cash crops such as papaya and mango, which grow about three times as rapidly as on surrounding infertile soils.

South American terra preta soils are also full of pieces (sherds) of unfired pottery. It is generally believed that the pottery was introduced into the soil much as modern growers add perlite or sand to potting mix, as a way of keeping the soil from baking completely tight under the tropical sun before a cover of vegetation could grow over it. Much is made of these sherds as "proof" that terra preta deposits are really prehistoric trash piles, but Charles C. Mann asserts there are indications that much of this pottery was actually made specifically for incorporation into the soil.

Associated with terra preta is terra mulata, soils which are lighter than terra preta and tend not to contain cultural artifacts but are said to have similar qualities. Terra preta soils are found near historic settlements, while terra mulata soils are found where agricultural fields were once located. It is assumed that the village-related terra preta is darker because it received continual inputs of household wastes (including humanure), and terra mulata fields were amended chiefly with bio-char, initially created by burning forest cover and later by slow-burning brush, weeds and crop wastes. Because of their overall similarities, terra preta and terra mulata are often grouped under the title "Amazonian Dark Earths" (ADE).

William Devan, a geologist from the University of Wisconsin who is prominent in terra preta research, offers these comments: "The black terra preta is associated with long-enduring Indian village sites, and is filled with ceramics, animal and fish bones, and other cultural debris. The brown terra mulata, on the other hand, is much more extensive, generally surrounds the black midden soils, contains few artifacts, and apparently is the result of semi-intensive cultivation over long periods. Both forms are much more fertile than the surrounding highly weathered reddish soil, mostly oxisol, and they have generally sustained this fertility to the present despite the tropical climate and despite frequent or periodic cultivation. This is probably because of high carbon content and an associated high microbial activity which is self perpetuating.

Ironically, information about the agricultural value of terra preta is only emerging now because of a paradigm shift among archaeologists that has re-evaluated the role of indigenous people (AmerIndians) in the pre-Columbian Americas. Put simply, before contact, there were heavy populations of indigenous people in the Americas, in fact, until the mid-16th century, some of the world's largest and most sanitary cities were in the Americas. Pre-Columbian Indians made great achievements in architecture, art and agriculture. Not only did they breed many of the economically important plants of to day's world (corn, sunflower, beans, potato, sweet potato, tomato, peanut, avocado, tobacco and cotton), but they also developed incredibly productive methods of agriculture such as raised beds and "three sisters."

As Jerry Brunetti has pointed out, the rate of production of calories by Iroquois agriculture at the time of the New England settlement was unimaginable to Europeans. Not only did the Iroquois Nation produce high-value foods, they were also able to produce enough of it to ensure two to three years' worth of food in storage at any given time!
Corn Test Plots
with low-temperature biochar, no charcoal & commercial charcoal

click to enlarge photo

What AmerIndians lacked, unfortunately, was resistance to European diseases. Hard to believe as it is, pre-contact Amerindians apparently had no human-to-human diseases, with possible exception of syphilis. According to Charles C. Mann, they didn't even have the common cold until Europeans arrived. Several waves of deadly diseases (such as small pox and measles) swept through America after Columbus' first visit, spread not only by subsequent European explorers, but, after contact, by AmerIndians themselves through their well established, hemisphere-wide, socially motivated trade routes.

By the mid-1500s, most indigenous Americans had died from epidemics. Undermined by pain, suffering, superstition and loss of leadership (many important Inca leaders died of European diseases, including the most powerful, which opened the door for Pizarro's conquest of this powerful empire), AmerIndian society began to collapse. Urban populations could not be fed, and cities were abandoned. In the stone-free Amazon, this meant that metropolises built of wood and soil were absorbed by the jungle at such a rate that areas reported by the first explorer as heavily populated with massive structures were, just 50 years later, reported as jungle wildernesses populated by small bands of scraggly natives.

The bottom line for mainstream archeological interpretation of the history of the Amazon was based on the assumption that the area was a "counterfeit paradise" with all of its nutrients locked into its canopy, leaving soils poor, acidic and toxic. Although terra preta was described to academic America as early as 1870, rich soils in the Amazon were considered an anomaly, the result of prehistoric lakes or hydrological accidents. (An enjoyable period view of the value of Amazon agricultural land is found in an 1867 book entitled Brazil: Home for Southerners, by Confederate expatriate Ballard S. Dunn, which lauds the high fertility of Brazil's Amazonian dark soil among other aspects of "planter life" in Brazil; available online in its entirety at www. ).

Caught in a "believing is seeing" syndrome, archeologists assumed that because typical Amazonian soils were thin and infertile, large populations could never have existed there. Accepting this assumption, they saw no point in looking for evidence of settlement. Betty J. Meggers, the Smithsonian archaeologist, said, "The apparent lushness of the rainforest is a sham. The soils are poor and can't hold nutrients—the jungle flora exists only because it snatches up everything worthwhile before it leaches away in the rain. Agriculture, which depends on extracting the wealth of the soil, therefore faces inherent ecological limitations in the wet desert of Amazonia.

Views are changing, however, and a new school of archaeologists, geologists and soil scientists have asserted that the Amazon was in fact heavily populated and that the fertility of terra preta was what made feeding these large groups of people possible. Although many questions remain unanswered, this new school of Amazon investigators feels that there is substantial physical proof that not only was the Amazon rainforest home of very large populations supported by an effective agriculture based on the robust fertility of the manmade terra preta soils, but also that the Amazon forest itself is better thought of as a manmade landscape.

It is important to note that the good news about terra preta isnít news about the physical soils in Brazil. Although soils are illegally mined and sold as potting mix and soil amendments in Brazil and Bolivia, native terra preta isnít accessible to U.S. growers. Because they are filled with pre-Columbian artifacts, and are associated with archaeological sites that have yet to be fully investigated, terra preta canít be purchased or imported.

The current goal of scientists studying terra preta is to learn what it is and how it works so it can be replicated anywhere in the world. The focus of most work, however, isnít on benefiting small farm American agriculture, but how to make more fertile land available in tropical South America and Africa, along with an interest in carbon sequestration. The time is ripe for innovative eco-growers and agricultural researchers to explore the benefits of the magic soil from a lost world.

Allan Balliett
biodynamic farmer and educator
operates Fresh & Local CSA Farm
serving families in the Washington, D.C. metro area
founded and moderates BDNow!
international progressive biodynamic food & farm listserv
Allan can be reached at
Fresh & Local CSA
P.O. Box 3047, Shepherdstown, WV 25443
phone 304-876-3382

for more information on terra preta:
Magic Soil of the Lost Amazon (Acres USA, Feb. 2007)
EPRIDA, University of Georgia
2004 Carbon Utilization Conference
El Dorado, BBC documentary video
International Biochar Initiative
The Charcoalab Project
Johannes Lehmann, Cornell University
Christoph Steiner, Univ. of Georgia
Bio-char Resources, Britain
Amazonian Dark Earths (book)
Renew the Earth, Washington, DC
International Agrichar Initiative
Black is the new Green (Nature Aug. 2006)
Pay dirt of El Dorado (Waste Management & Environment)

Amazon Forest Soils
Terra Preta    —  ordinary Oxisol
Georgia Red Clay
with charcoal (left) & without
workshop for farmers & our future
Soil Fertility, Biofuels,
& Carbon Sequestration
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Peanut Shells
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Peanut Shell Biochar
Expressed Gases
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Microscopic Pores
in low temperature charcoal
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Corn Test Plots
without & with biochar

The Earth Renewal and Restoration Alliance — www.ancientforests.uswww.carbon-negative.uswww.nutrient-dense.info2/14/2009