Network Resources


the video
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Food &
No. Amer. Biochar Conference
August 12, 2009
Biochar Listserv
an international discussion

Network Contacts
US Biochar Initv
McGaheysville VA
Athens GA
Rocky Mountain
Boulder CO
Corvalis, OR
Seattle WA
International Biochar Initiative
United Kingdom
New Zealand
Albany Qigong
Carbon-Negative Network
studying biochar in soils
Biochar is fine-grained charcoal high in organic carbon, largely resistant to decomposition, produced from pyrolysis of plant and waste feedstocks.
As a soil amendment, biochar creates a recalcitrant soil carbon pool that is carbon-negative, serving as a net withdrawal of atmospheric carbon dioxide stored in highly recalcitrant soil carbon stocks.
Enhanced nutrient retention capacity of biochar-amended soil not only reduces total fertilizer requirements, but also climate and environmental impact of croplands.
Scientific Advisory Committee
International Biochar Initiative

"Biochar" is a term created in 2009 especially to clearly, uniquely identify charcoal produced to put in soil. This idea to put charcoal in soil is very new, and startles almost everyone who hears it. We have much to learn about biochar. In fact, we know very little of how biochar affects soil.

Most crucial, understanding how biochar acts in soil involves a paradigm shift to a new view of how soils hold and deliver nutrients. We must change the way we study and learn about soils—beyond chemical views, to biological insights into the soil food web. While it's true adding biochar to soil is our most effective natural method to sequester carbon, a greater benefit of biochar is to provide vastly improved residential habitat for soil micro-organisms—to regenerate soil as a key living tissue in our planet's climate engine. To see soil as a living community shifts us from a narrow, limited 20th Century chemical mindset to a biological paradigm in the 21st Century.

Many questions and uncertainties exist on how biochar affects soil—and how to measure any effects. We know this method transformed poor, low-carbon, acidic clays in tropical rainforests into highly fertile, productive terra preta. But we don't yet know how indigenous Amazon tribes created terra preta. And can this strategy succeed in our temperate climate soils and crops in the Northeast?

Early results are encouraging—even exciting. But cautious trials, careful records and uniform protocols are needed to gather useful data and observations. And—due to the emerging global urgency over climate, energy and food security—these consistent protocols must be applied in an orderly, rapid and complex process.

Thus, any use of biochar in temperate climate soils should be considered experimental.

  • Adding biochar to soil should be gradual and systematic
  • Use simple scientific processes in side-by-side comparison trials
  • Keep careful records of what was done, when, with what
  • Document before, during and after effects with photos

    We encourage anyone with an experiment using biochar in soil trials to register with our research database so we can track results, and analyze local and regional variations. Geology and ecology in our northeast region are a complex tapestry, and in a few years, thousands of acres, hundreds of different biochars on dozens of farmss in a dozen states will be involved in this experiment. Internet technology allows us to track this complexity in real time, and provide snapshots of our progress.

    Careful thought and coordination are needed to plan and conduct an experiment using biochar as a soil additive. The extra effort to apply an orderly experiment will be rewarded by a boost in long-term soil carbon storage, and result in improved soil structure and productivity. But our most crucial harvest ofcareful field research is the increase in our knowledge about the interactions of biochar, soil, crops, and water. Field trials must be monitored at least five years to assess long-term effects and overall environmental impacts.

    Designing a scientific soil trial may seem daunting. Fortunately, in April 2010, IBI published Guide to Conducting Biochar Trials. This simple, practical, easy-to-read, 30-page Guide by IBI Extension & Outreach Coordinator Julie Major will avoid lots of mistakes and poorly designed field trials. These IBI guidelines will help assure field data is collected by methods that improve reliability, consistency and comparative standards.

    By September 2010, six biochar research projects have started in the Northeast:
  • Adam Dole
  • New England Small Farm Institute, Belchertown, MA
    Effects of biochar on small grain rotations
  • Jacob Kelsey
  • University of Vermont, Burlington, VT
    Biochar & mycorrhizae to capture farm nutrient run-off
  • Ron Poitras
  • SARE grant, Surry, ME
    Biochar on a small scale organic vegetable farm
  • Cornelius du Plesiss
  • Rainbow's End Butterfly Farm, Pawling, NY
    Inoculating biochar with microbes, greenhouse trials
  • Marshall Webb
  • Shelburne Farms, Shelburne, VT
    Using biochar as a phosphorus filter to capture farm nutrient run-off
  • David Yarrow
  • Saratoga Apple, Schuylerville, NY
    Effects of various biochar, fertilizers & inoculants on greenhouse seedlings

  • Lettuce Seedling Trials
    with Assorted Biochars
    Saratoga Apple, Summer 2010
    IBI MANUAL: Guide to
    Testing Biochar in Soil
    design & conduct scientific trials

    TERRA: The Earth Renewal & Restoration Alliance David — updated 11/24/2010