|Frequently Asked Questions
1. What is biochar?
Biochar is a new word to describe fine-grained, highly porous charcoal made from biological material (biomass), high in organic carbon. This excludes fossil fuel products, geological carbon and industrial synthetics (plastics).
A primary purpose for biochar is as soil enhancement to help retain nutrients and water, and habitat for the soil food web. This includes food-producing farm soils, so careful specifications are needed to define materials suitable for this use.
2. Why should I be interested in biochar?
Biochar is a key element in a new carbon-negative strategy to resolve several critical current ecological, economic and energy challenges. Properly made and used, biochar can mitigate climate change and other environmental effects:
Sequester carbon from air to reverse global warming
Increase soil fertility and agricultural yields
Improve soil structure, aeration & water penetration
Reduce use of synthetic fertilizers and pesticides
Reduce nitrous oxide and methane emission from soil
Reduce nitrate & farm chemicals leaching into watersheds
Produce renewable fuels from biomass
Convert green and brown wastes into valuable resources
Reduce dependence on fossil fuels
Reduce dependence on imported oil
Support local, distributed energy production & distribution
Create local jobs and economic cycles
Increase community food & energy security
USDA soil scientist Dr. David A. Laird
at the National Soil Tilth Lab, Agricultural Research Service
published an article in Agronomy Journal January 2008
calling carbon-negative biochar strategy:
The Charcoal Vision
A WinĖWinĖWin Scenario
to Simultaneously Produce Bioenergy,
Permanently Sequester Carbon,
Improve Soil and Water Quality
3. How is biochar made?
Biochar is produced when biomass is heated to 500 degrees with a minimum or absence of oxygen. Normal combustion oxidizes biomass into alkali ash, plus steam, CO2, other gases and vapors. If air is excluded, oxygen for combustion is stripped out of the biomass, which is reduced to carbon-carbon bonds of char.
Charcoal was made for centuries around the world by simple methods with few or no tools. Small batches can be homemade with simple bucket or barrel burners. Modern gasification and pyrolysis technology uses controlled combustion in air-tight retorts to process tons of biomass into energy, gases and liquids.
4. Can biochar support sustainable agriculture?
Biochar enhances soil in numerous ways. Its use in soil is new, exciting and not well understood yet. Biochar isnít a fertilizer, or food source for plants or microbes. Understanding its action requires a paradigm shift from chemical views to emerging 21st Century insights into the biology of the soil food web.
Recently, scientists in Amazon rainforest found that 4,000 years ago tribes used biochar to create highly fertile terra preta. Japanese used biochar in soil successfully for centuries before it was displaced by industrial chemicals.
New research shows biochar has several effects in soil:
increase water infiltration and water holding capacity
improve soil structure, tilth and stability
increase cation exchange capacity (CEC)—and also anions
adsorb ammonium, nitrate, phosphate, and calcium ions
greater nutrient retention than ordinary organic matter
improve soil pH buffering and stability
increase soil biology & diversity, creating a microbial reef
provide refuges for mycorrhizae & nitrobacteria
better, denser root development
reduce fertilizer runoff, especially nitrogen & phosphorus
reduce total fertilizer requirements
50-80% decrease soil emissions of nitrous oxide
5. Does biochar increase crop production?
Research consistently finds poor soils enriched by biochar grow bigger, stronger plants that yield higher quantity and quality. Yields 300% greater are common, and some researchers got over 800% more yield from biochar-enriched soils.
Even better, soils retain nutrients and sustain productivity better than soils without biochar. Plants grow well in soil with 9% biochar, at less cost, increased yield, and sustain this greater production longer with less fertilizer. Food from those soils has higher nutritional balance, density and quality.
In soil, biochar consistently increases fertilizer efficiency, reduces need for chemicals, enhances crop yield. As examples:
* A Mississippi farmer plowed 15 tons/acre biochar into sandy river bottom, and saw corn yield over twice his neighbors. After the first year, his fertilizer use declined.
* Australian research in New South Wales added 4.5 tons/acre to carbon-poor soil to double soybean biomass, triple wheat.
* Tomato transplant trials in 2008 at Virginia Tech with a cup of biochar in a gallon of soil mix averaged 48% more yield.
Field observations reveal biochar reduced need to irrigate.
Crop response is enhanced when biochar is inoculated by beneficial micro-organisms to increase nutrient use efficiency, and trace elements to boost full spectrum health and vitality.
Northern gardeners find biochar darkens soil, so in spring it warms sooner, to allow earlier planting and grow stronger roots.
6. How is biochar applied to soils?
Biochar can be broadcast, or applied by drop spreaders.
On corn, soybean and similar row crops, drop biochar with seed in furrows to support growth when seeds germinate.
Biochar blended with compost and mineral fertilizers rapidly improves microbial diversity and shortens crop response time.
Biocharís sponge-like capacity to hold water and nutrients in its micropores make it an excellent addition in potting soil mixes.
7. Does biochar replace compost?
Biochar is different than conventional organic matter created by decay of plant and animal waste. While biochar is a substrate for microbial cultures, fresh biochar is bone dry and sterile, and must be inoculated with compost, compost tea or other cultures.
8. Can biochar reduce greenhouse gas levels?
Carbon in biochar resists degradation, decay and digestion, and can sequester carbon in soils hundreds to thousands of years.
Photosynthesis unites CO2 with water to make carbohydrates, or sugar. If biochar is made in a burner, some carbon returns to the air as CO2, but 20 to 60% of the carbon remains as biochar.
In soil, biocharís carbon-carbon bonds donít break down, and stay in soil for centuries. So, CO2 fixed by photosynthesis is now an inert form, safely stored long-term.
Thus, biochar in soil is a true carbon-negative strategy.
Biochar remains in soil far longer than other organic matter, such as compost, plant residue or manure that oxidize quickly. Biochar is one of our few ways to permanently sequester carbon.
Robert Brown at Iowa State University, with a $1.8-million USDA grant, calculates corn stalk pyrolysis into biochar on a 250-hectare farm can sequester 1,900 tons of carbon a year.
NASA climate scientist James HansenĎs August 2008 paper estimates that applied worldwide, soil sequestration by biochar can lower CO2 by ~8ppm in 50 years.
Research also shows biochar added to soils reduces nitrous oxide emissions 50-80%, and eliminates methane emissions—both far worse greenhouse gases than CO2.
In soil, biochar improves fertility to stimulate greater growth, which then fixes more CO2 into biomass. So each yearís harvest of biomass is larger, to convert to more biofuel and biochar—building fertility each year—Natureís positive feedback cycle.
Biochar by modern controlled pyrolysis is an approved Clean Development Mechanism in the UN Framework Convention on Climate Change to avoid methane from biomass decay.
Currently, biochar earns no credit on any carbon exchange as a way to sequester carbon. However, as 2008 ends, proposals were presented at a series of international climate deliberations.
9. Can biochar produce renewable energy?
Biomass is the worldís third largest fuel, after coal and oil. Most biomass is woody matter, green wastes, crop residues, food processing wastes (eg. rice husks). Current biomass-to-energy technology is at best carbon neutral, and isnít sustainable, since harvests deplete nutrients, reducing fertility and productivity.
Pyrolysis making biochar also produces energy. As biomass breaks down into char, hydrogen, methane and other hydrocarbons are released and captured to refine into renewable fuels. Energy produced making biochar can be turned into space heat, electricity, reformed into ethanol or ultra-clean diesel.
One ton of biomass can equal 5.5 barrels of oil. Pyrolysis uses wastes, and about half the original carbon and most minerals are returned to the soil, where they support sustainable, biological fertility. Biochar sequestration is our best chance to turn energy production into a carbon-negative industry.
National Renewable Energy Lab research concluded that each gigajoule of hydrogen produced stores 112 kg of CO2 in soil.
10. Can Biochar create energy independence?
Biomass pyrolysis facilities create new local jobs, businesses, energy, and financial cycles to raise rural community incomes.
Farming benefits, because Biochar boosts soil fertility while reducing purchased fertilizers and sequestering CO2. Farmers can use biofuel as on-farm energy, plus sell surplus energy. Carbon credits and renewable energy are new revenue sources. Energy and fertilizer become decentralized, distributed, reducing oil and gas import dependence, while supporting regional energy production competitive with fossil fuels.
This carbon-negative energy production doesnít cut trees or divert food crops. Instead, crop residues and biomass wastes produce hydrogen, methane, syngas, electricity, bio-oils, ethanol—and Biochar, to renew soil and boost productivity.